| President: Lloyd McDermott | |||
|---|---|---|---|
| Beefmaster: Jill Freebairn | Winemaster: Jim Freebairn | ||
| Menu / Wines | |||
| * Club cellar wines | |||
| On arrival | |||
| 2008 Hardys Limited Cellar Release Batch 3708 Pinot Noir Chardonnay Pinot Meunier Yarra Valley | $13.50 | ||
| ENTRÉE | |||
| Fennel cured snapper green apple, crisp artichoke, nasturtium leaf granita | |||
| 2010 McWilliams Mt Pleasant Elizabeth Semillon Hunter Valley | $12.60 | ||
| * 2000 McWilliams Mt Pleasant Elizabeth Semillon | $11.95 | ||
| MAIN | |||
| Four point rack of lamb, porcini jus, wilted silverbeet, marrow and shallot whip with Thin cut chips and Maria's lettuce |
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| * 2000 Tahbilk Nagambie Shiraz | $14.00 | ||
| * 2003 Saltram Mamre Brook Barossa Valley Cabernet Sauvignon | $16.90 | ||
| Desert | |||
| Comte - France A hard cheese from cows' milk. Made in Jura, the cheese is hard, nutty and sweet - similar to gruyere Served with homemade fruit toast, House of Hines quince paste |
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| TEA/Coffee | |||
| * 1990 Kay Bros Amery McLaren Vale Shiraz Vintage Port (Club Bottling 22.11.92) | $5.00 | ||
| 13 Members/Guests | $70.00 | ||
***** Wine tasting notes for 3 of the wines *****