| President: Jack Klok | |||
|---|---|---|---|
| Beefmaster: Chris Fitzgerald | Winemaster: Kevin McLaren | ||
| Menu / Wines | |||
| Pre-Lunch Drinks | |||
| Crémant D'Alsace Dopff Au Moulin Cuvée Julien | $16.70 | ||
| ENTRÉE | |||
| Terrine du jour, toasted baguette & pear chutney | |||
| * 2006 Schild Estate "Alma" Reserve Chardonnay | $11.33 | ||
| * 2007 Kenenys Hidden Label Clare Valley Riesling | $13.13 | ||
| Main | |||
| Grilled grass-fed eye fillet, braised rib & juniper sauce | |||
| * 2001 Penfolds Bin 407 Cabernet Sauvignon | $19.85 | ||
| * 2002 Kayinga Langhorne Creek Shiraz/Cabernet | no charge | ||
| Fromages | |||
| A selection of French and European cheeses for the table to share | |||
| * 1995 Peter Lehmann "The King" Vintage Port | $21.00 | ||
| * 1990 Kay Bros Amery McLaren Vale Vintage Port | $5.00 | ||
| Coffee or Tea | |||
| Coffee by Joshua Bailey Tea by Larsen and Thompson Libertine petit fours |
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| 17 Members/Guests | |||
| * Club cellar wines | |||